Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso 2017

This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety tannins. Drink from 2024–2029. Tasted by KERIN O’KEEFE